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| Learn to Cook Chinese-Thai Dishes in Indore |
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Abhivyakti presents a unique workshop on the art of cooking the Chinese-Thai way. A great cookery workshop on the delicacies as delicious as Chinese dishes & as mouth watering as Thai-ones assuring to arouse your taste buds. Learn to cook such lip smacking delicacies the whole world loves to taste. Be a part of this special workshop by Abhivyakti, and bring fresh flavors to your kitchen. Chinese – Hot & pot soup, corm minestrone, veg-manchurian, honey chili veggie, sesame corn ball, vegetable dim sum (momos), Rice & spaghetti balls, spaghetti pep-up, Schezwan rice balls. Thai – Torn yum pla, paperonata, noodles with bean sprouts, veg in red curry/red curry paste, veg satay with peanut sauce, massaman curried rice. Instructor: Ms. Sandhya Mirchandani, Date: 13 & 14 Jan’12, Time: 4.00pm – 5.00pm, Fees: Rs.700/-, contact between 4.00 to 7.00pm, 3/1, Old Palasia, Near Beema Nagar, Indore, Tel.:0731-4004400, 4001675
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