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| Workshop on Indian Breads & Mughali Food in Indore |
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Enjoy the magic of Mughali cushion and make everyone wonder where you have learnt all those skills. Be the master of the unforgettable taste and variety on platter. Abhivyakti’s special culinary workshop will train you to cook a variety of Mughali fare and Indian breads. Get ready for a wonderful workshop on Indian breads and Mughali Food starting from 17 to 19 Feb.’11. Enroll Today! Shahi Shuruat: Badami Chandni Kabab, Dahi Kabab, Corn Seekh Kabab and Much More. Gravies: Lajjatdar Paneer, NawabiPaneer, Sabji Shahjani, Veg. Akbari & Much More… RiCe: Jafrani Pulav, Shabjani Khichadi, Lajjatdar Handi Biryani and Much More. Rotis & Indian breads: Tandori Rodi, Naan, Kulcha, Stuff Naan, Lachcha Paratha, Stuff Paratha & Much More.. Basic Recipes of Pickies and Raita. Workshop Expert Ms. Sandhya Mirchandani, Date: 17 to 19 Feb.’11, Time:6.00 to 7.00pm, Fees: 650/-, For admission please contact between 4pm and 7pm, 3/1, Old Palasia, Near bema Nagar, Indore, Phone:4004400, 4001675
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